EAP refers to a post NVC capacitation model which is a combination of monitoring activities, sector-specific training, advisory, and continued support to emerging and operational SMEs.

Sector-specific training includes:

• Bakerpreneurs training and Chipkins Puratos costing App
• Business plan development training offered by BSSA and PWC
• Food Retail training
• Events décor
• Poultry Production training
• Primary (Crop) Production training